Pies & pastries

by Time-Life Books

Publisher: Time-Life Books, Publisher: school and library distribution by Silver Burdett Co. in Alexandria, Va, Morristown, N.J

Written in English
Cover of: Pies & pastries | Time-Life Books
Published: Pages: 176 Downloads: 482
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Subjects:

  • Pies.,
  • Pastry.

Edition Notes

Includes index.

Statementby the editors of Time-Life Books.
SeriesThe Good Cook, techniques and recipes, Good cook, techniques and recipes.
ContributionsTime-Life Books.
Classifications
LC ClassificationsTX773 .P517
The Physical Object
Pagination176 p. :
Number of Pages176
ID Numbers
Open LibraryOL4105691M
ISBN 100809428970, 0809428954, 0809428962
LC Control Number80020378

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And so begins Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented. Pie has always been a popular cookbook topic, yet in Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, /5. Pastry chefs and bakers from Mah-Ze-Dahr Bakery, Café Altro Paradiso, Bien Cuit, Ovenly, and more recommend their favorite baking cookbooks, including the best baking cookbook for beginners and Author: Maxine Builder.

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Allow to set in refrigerator, at least 1 hour. Before use, hand whisk pastry cream to result in a smooth Size: 3MB. This is a fantastic book, showcasing a wide variety of pies, tarts and pastries.

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French Silk Chocolate Pie. Apple Hand Pies. Blueberry Crumb Pie. Cherry Pie with Almond Crumb Topping. Cranberry-Orange Curd Tart. Chef John's Pumpkin Pie. Recipe of the Day. Old Fashioned Coconut Cream Pie. Sweetened toasted coconut is stirred into a homemade custard filling and.

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This is a list of pastries, which are small buns made using a stiff dough enriched with dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry (a food that combines flour and fat); these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.

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ISBN: OCLC Number: Notes: Includes index. See posts, photos and more on Facebook. One of the most respected cookbooks in the industry - the IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume.

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-More than recipes, drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries/5(9). Pies and Pastries.

A Knock-Out Dessert. Almond Hershey Bar Chocolate Pie. Amelia Island Mud Pie. Anderson Lemon Pie. Anne's Ice Cream Treat. Apple Crisp - Old Fashioned. Apple For The Teacher. Apple Pan Dowdy. Apple Pie Filling. Apple Pudding. Apple Puffed Pancake. Apple Roll. Apple Slump. -Cream pie fillings are the same as puddings, which, in turn, are the same as basic pastry creams with added flavorings such as vanilla, chocolate, or coconut.

-Lemon filling is made by the same method, using water and lemon juice instead of milk. Michele Stuart, America's favorite pie baker and owner of Michele's Pies, and Stephen Jarrett, manager, stand with the newly awarded pies and ribbons. (Above) Welcome to Michele's Pies.

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Please share with your friends!Followers: K. Access-restricted-item true Addeddate Boxid IA Boxid_2 CH Camera Canon EOS 5D Mark II City Alexandria, Va. Donor alibris External-identifierPages:   The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams&#;the definitive work by the country's top baker.-More than recipes, drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and /5(18).A Pastry Basics section provides all the know-how to make pastry right every time and includes both sweet and savory, gluten-free and vegan pastry as well as hot water, puff, choux, suet and leavened options.

Chapters include Pastry Basics, Fruit, Cream & Cheese, Vegetables, Nuts, Meat & Fish and Crunch & Crumb.5/5(1).